Rouffiac - Blanc
This distinctive dry white wine from the Lot valley is made from Chardonnay and Chenin Blanc grapes. It benefits from additional ageing in French acacia barrels. It has a rich texture and a lovely freshness. Its aromas of yellow and exotic fruits make it a perfect choice to accompany fish, white meats and grilled vegetables.
| Vintage: 2024 |
| Packaging: Bottle 75cl |
- Testing: This white wine has a beautifully complex nose with aromas of yellow fruit and mango, floral notes and hints of honey. On the palate, it has a rich texture and mineral tension, with a long finish.
- Classification: IGP - Indication Géographique Protégée - Côtes du Lot
- Color: dry white wine
- Certification: From a High Environmental Value (HEV) farm
- Alcohol: 12,5 % vol
- Varietal: 55% Chardonnay and 45% Chenin Blanc
- Plot: Soturac, 3rd terrasse of the Lot
- Soil: Silty-clay
- Age: 40 years
- Density: 5000 vine/ha
- Average yield: 26 hl/ha
- Date de vendange : Chardonnay le 19 septembre 2024 et Chenin Blanc le 30 septembre 2024
- Harvest: Manual
- Vinification and ageing: Sulphite-free harvesting and vinification. Gentle pneumatic pressing. Fermentation partly in new French acacia barrels and partly in temperature-controlled stainless steel vats until a dry wine is obtained. Aged for several months in these containers with regular stirring of the lees. Bottled at the estate.
- Production: 5000
- Ageing: Drink now and for up to 5 years.
- Opportunity: Gourmet aperitif, Grilled vegetables, Fishes, White meats, Grilled white meats, Asian cuisine, Raw fish dishes